Mango Coconut Yogurt Cake
Ingredients: All-purpose flour, Baking powder, Salt, Unsalted butter, Granulated sugar · 60 min cook time · 350kcal · ~₩13,150
Ingredients
200g All-purpose flour, 10g Baking powder, 2g Salt, 150g Unsalted butter, 180g Granulated sugar, 3개 Eggs, 150g Plain yogurt, 5ml Vanilla extract, 200g Diced fresh mango, 50g Shredded coconut, 50ml Coconut milk, 50g Powdered sugar
Instructions
1. Preheat oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in yogurt and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in diced mango.
6. Pour batter into the prepared cake pan. Sprinkle shredded coconut on top.
7. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
8. While the cake bakes, prepare the glaze: whisk together coconut milk and powdered sugar until smooth.
9. Once baked, let the cake cool in the pan for 10 minutes before inverting onto a wire rack. Pour the glaze over the warm cake.
10. Slice and serve. Enjoy!
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