Nurungji (Scorched Rice)
Ingredients: leftover cooked rice crust · 7 min cook time · 130kcal
Ingredients
to taste leftover cooked rice crust
Instructions
1. After removing the steamed rice, cover the pot with the lid and cook the remaining bottom rice on low heat for a few more minutes.
2. Add a little water, cover, cook for one minute, then scrape the crispy scorched rice from the bottom of the pot.
3. Remove from the heat and serve as a crunchy snack.
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