Meethi Boondi
Ingredients: SUGAR, CARDAMOM, WATER, SAFFRON FOOD COLOUR, BESAN (gram flour) · 35 min cook time · 480kcal · $4.50
Ingredients
1.5cup SUGAR, 2pods CARDAMOM, 2.25cup WATER, 0.5tsp SAFFRON FOOD COLOUR, 1cup BESAN (gram flour), 0.25tsp BAKING SODA
Instructions
1. Add 1.5 cup sugar, 2 cardamom pods, and 1.5 cup water to a pan, stir well, and boil for 5 minutes until it reaches a sticky consistency.
2. Add 1/4th tsp saffron food colour to the sugar syrup and mix well to prepare the sugar syrup.
3. In a bowl, combine 1 cup besan and 1/4th tsp saffron food colour, mix well, and gradually add half cup water while mixing to form a thick paste.
4. Add another 1/4th cup water and beat the batter for 5 minutes to achieve a flowing consistency.
5. Add 1/4th tsp baking soda to the batter and mix well.
6. Using a skimmer or grater, pour the batter slowly over hot oil to form boondi, fry on medium flame until golden and crisp, and collect them.
7. Add the fried boondi to the prepared sugar syrup, mix gently, and soak for 1 hour until well soaked.
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