Marinated Pork Shoulder Kebabs
Ingredients: pork shoulder, red onion, marinade · 25 min cook time · 280kcal · $7.50
Ingredients
300g pork shoulder, 1unit red onion, 2tbsp marinade
Instructions
1. Cut the marinated pork shoulder and red onion into tiny cubes.
2. Skewer the cubed meat and vegetables vertically onto the vertical skewer set.
3. Place the kebab rack into the air fryer and cook until browned and fully cooked through.
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