Kada (Herbal Tea for Cold and Cough)

Name: Kada (Herbal Tea for Cold and Cough)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2인분
Cuisine: 퓨전
Ingredients: 2inch Ginger; 12leaves Basil leaves (tulsi); 1piece Black cardamom; 2pieces Green cardamom; 4pieces Clove (lavang); 10pieces Black pepper; 1inch Cinnamon stick; 2pieces Bay leaves; 1.5cups Water

재료: Ginger, Basil leaves (tulsi), Black cardamom, Green cardamom, Clove (lavang) · 조리시간 17분 · 15kcal · $2.50

재료

2inch Ginger, 12leaves Basil leaves (tulsi), 1piece Black cardamom, 2pieces Green cardamom, 4pieces Clove (lavang), 10pieces Black pepper, 1inch Cinnamon stick, 2pieces Bay leaves, 1.5cups Water

조리법

1. Crush black cardamom, green cardamom, cinnamon stick, and black pepper in a mortar and pestle.
2. Add ginger and basil leaves to the mortar and crush them as well.
3. Heat 1.5 cups of water in a pan, then add bay leaves and the crushed spice mixture.
4. Let the water come to a boil on high flame, then reduce the flame to low and boil for 8 to 10 minutes.
5. Turn off the flame and strain the kada into a cup. Serve hot.

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