Shakshuka
Ingredients: olive oil, onions, mushrooms, salt, sweet red bell pepper · 30 min cook time · 280kcal · $16.50
Ingredients
2tbsp olive oil, 1medium onions, 220g mushrooms, 1pinch salt, 1whole sweet red bell pepper, 1whole red nardello pepper, 1whole jalapeno, 1spoon cumin, 1spoon paprika, 0.5spoon turmeric, 0.5spoon cayenne, 1pinch black pepper, 800g crushed tomatoes, 0.25cup water, 5whole eggs, 50g feta cheese, 1handful italian parsley
Instructions
1. Place a heavy skillet over medium-high heat and drizzle in olive oil, then add diced onions, mushrooms, and salt.
2. Add diced sweet red bell pepper, red nardello pepper, and sliced jalapeno, stirring and cooking for about 5 minutes.
3. Add cumin, paprika, turmeric, cayenne, and freshly ground black pepper, cooking for 1 to 2 minutes.
4. Add crushed tomatoes and a splash of water, then simmer on medium heat for 15 to 20 minutes.
5. Make wells in the sauce and carefully place cracked eggs into each well.
6. Season the eggs with salt and black pepper, then cover and simmer on medium heat until eggs are cooked to your liking.
7. Finish with crumbled feta cheese, a drizzle of extra virgin olive oil, and fresh Italian parsley.
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