Roasted Broccoli
Ingredients: whole broccoli, oil, salt, pepper, sugar · 30 min cook time · 110kcal · $4.50
Ingredients
1crown whole broccoli, 1tbsp oil, 1pinch salt, 1pinch pepper, 1dash sugar, 1serving parm and black pepper or sesame and orange zest toppings
Instructions
1. Preheat baking sheet in the oven to 500 degrees.
2. Peel the tough outer layer of the broccoli stem, separate the stem from the crown, and break the stem down into 1/2-inch thick pieces about 2-3 inches in length.
3. Separate the crown into florets by making cuts through just the light green parts of the stem and pulling apart at natural seams to avoid broccoli dust.
4. Add oil directly to the broccoli, then toss with a little salt, pepper, and a dash of sugar.
5. Transfer to the hot preheated baking sheet and roast in the 500-degree oven until tender and well-browned.
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