Trapizzino con Melanzane Parmigiana

Name: Trapizzino con Melanzane Parmigiana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2ea White Pizza Dough (Trapizzino pocket); 150g Eggplant Parmigiana; 1tbsp Olive Oil and Basil Sauce; 30g Parmesan Cheese

Ingredients: White Pizza Dough (Trapizzino pocket), Eggplant Parmigiana, Olive Oil and Basil Sauce, Parmesan Cheese · 30 min cook time · 450kcal · ~₩9,500

Ingredients

2ea White Pizza Dough (Trapizzino pocket), 150g Eggplant Parmigiana, 1tbsp Olive Oil and Basil Sauce, 30g Parmesan Cheese

Instructions

1. Prepare a warm, crispy white pizza pocket (Trapizzino).
2. Fill the pocket with warm eggplant parmigiana stew.
3. Drizzle with oil and basil mixture, then top generously with grated parmesan cheese.

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