Baked Potato
Ingredients: russet potatoes, salt, water, oil, butter · 65 min cook time · 240kcal · $3.50
Ingredients
2ea russet potatoes, 2tablespoons salt, 0.5cup water, 1tablespoon oil, 1pat butter
Instructions
1. Dissolve two tablespoons of salt in a half cup of water, add our potatoes, and give them a spin to coat.
2. Transfer the potatoes to a wire rack set in a rimmed baking sheet.
3. Take a fork and prick the potato in a few spots to act as small pressure releases.
4. Bake the potatoes in a 450 degree oven until the internal temperature reaches between 205 and 212 degrees.
5. Slice the baked potatoes open straight out of the oven to let steam escape.
6. Rub the dried-out potato skins with oil and give them one final blast in the oven to crisp and brown.
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