Dutch Baby Pancake
Ingredients: flour, sugar, salt, whole milk, eggs · 30 min cook time · 280kcal · $3.50
Ingredients
60g flour, 2tbsp sugar, 0.25tsp salt, 120ml whole milk, 3ea eggs, 1tsp vanilla, 2tbsp butter, to taste berries
Instructions
1. Grab a 10-inch cast iron pan and pop it into the oven, then set the oven to 425 degrees.
2. Combine flour, sugar, salt, whole milk, eggs, and vanilla in a blender. Blend on high for 20 seconds.
3. Carefully remove the screaming hot pan from the oven, add butter, and swirl until melted.
4. Pour the batter into the hot pan over the melted butter and bake in the oven for 20 minutes.
5. Pull the Dutch baby out of the oven, top with powdered sugar and berries, and serve.
Source: Watch the original video