Honey Butter Pancakes
Ingredients: yeast, honey, maple syrup, soy sauce, butter · 25 min cook time · 410kcal · $8.50
Ingredients
5g yeast, 50ml honey, 100ml maple syrup, 10ml soy sauce, 30g butter
Instructions
1. Prepare the pancake batter using yeast to make the pancakes fluffier and lighter than traditional ones.
2. Cook the pancakes in a pan to maintain their form and aesthetic instead of using a standard flat griddle.
3. Make the honey maple syrup by mixing honey, maple syrup, and a touch of soy sauce to balance the sweetness.
4. Finish the pancakes with the honey maple butter.
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