Modern Cauliflower Gratin
Ingredients: cauliflower, water, butter, salt, pepper · 40 min cook time · 310kcal · $15.50
Ingredients
1head cauliflower, to taste water, 4tbsp butter, 1tsp salt, 0.5tsp pepper, 0.75cup panko breadcrumbs, 0.5cup Parmesan cheese, 1tbsp chives
Instructions
1. Trim outer leaves and core from the cauliflower, then chop the core into small pieces and cut the head into florets and slabs.
2. Place the chopped cauliflower core and florets into a large pot with water, butter, and salt to steam and cook.
3. Toast the panko breadcrumbs in a skillet with melted butter until golden brown.
4. Blend the cooked cauliflower mixture in a blender until smooth to create a rich sauce.
5. Combine the blended sauce with remaining cauliflower florets in a baking dish and top with the toasted breadcrumbs and Parmesan cheese mixture.
6. Bake in the oven until bubbly and golden brown on top, then garnish with chives before serving.
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