Hot and Spicy Tacos
Ingredients: Red onion, Mixed Cajun spice, Black beans, Leftover pork, Smoked paprika · 30 min cook time · 450kcal · ~₩18,500
Ingredients
0.5개 Red onion, 2tablespoons Mixed Cajun spice, 2cans Black beans, 300g Leftover pork, 1teaspoon Smoked paprika, 50g Leftover crackling, 1개 Green pepper, 1개 Jalapeño, 0.5개 Onion, 30ml Red wine vinegar, 1pinch Ground clove, 6개 Crispy tacos, 50g Iceberg lettuce, 50g Yogurt
Instructions
1. Fry finely diced red onion with two tablespoons of mixed Cajun spice.
2. Add two cans of black beans (undrained) to the pan and bring to a boil. Cook until thick and stodgy.
3. Slice leftover pork into centimeter chunks. Add a level teaspoon of smoked paprika and fry until crispy.
4. Chop up any leftover crackling.
5. Warm crispy tacos in the oven.
6. Make the salsa: chop one green pepper, one jalapeño, and half an onion. Add a slosh of red wine vinegar and a pinch of ground clove. Mix well.
7. Load up a warm taco with the dark beans for stability.
8. Add fresh, finely shredded iceberg lettuce.
9. Add the humble salsa.
10. Add the crispy leftover pork.
11. Add a dollop of soothing yogurt.
12. Top with crispy, crunchy crackling.
Source: Watch the original video