Chicken Karahi for Two
Ingredients: oil, butter, garlic, ginger, Kashmiri chili powder · 45 min cook time · 380kcal · $17.50
Ingredients
2tbsp oil, 1tbsp butter, 1tbsp garlic, 1tbsp ginger, 1tsp Kashmiri chili powder, 0.5tsp black pepper, 1tsp cumin, 1tsp coriander, 0.5tsp red pepper flakes, 1tsp salt, 500g bone-in dark meat chicken, 1.5cups tomatoes, 1piece serrano chili, 2tbsp cilantro, 0.5tsp cardamom, 0.5tsp cinnamon
Instructions
1. Heat oil and butter in a pan, then add garlic and ginger.
2. Add first batch of spices (Kashmiri chili powder, black pepper, cumin, coriander, red pepper flakes, salt) to the butter and oil mixture.
3. Add bone-in dark meat chicken pieces and cook until no longer pink.
4. Add chopped tomatoes, stir occasionally, and simmer until tomatoes break down and chicken is tender, about 25 minutes.
5. Turn down heat, add serrano chili, cilantro, and finishing spices (cardamom, cinnamon). Stir and simmer for another 5 minutes.
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