Smoky Veggie Chilli
Ingredients: sweet potatoes, fresh tomatoes, spring onions, sweet corn, garlic · 45 min cook time · 320kcal · ₩20,100
Ingredients
4ea sweet potatoes, 1kg fresh tomatoes, 1bunch spring onions, 2ea sweet corn, 4ea garlic, 2캔 black beans, 2tbsp Cajun seasoning, 150g self-raising flour, 1pinch salt, 80ml water
Instructions
1. In a large non-stick casserole pan on high heat, char the whole sweet corn and spring onions until lightly golden all over.
2. Slice sweet potatoes into 2cm chunks. Separate the charred spring onions, using the white parts for salsa and the green parts for the sauce.
3. Put tomatoes, garlic, green spring onion parts, one tin of black beans with juice, and Cajun seasoning into a liquidizer and blend into a smooth sauce.
4. Add sweet potatoes, the blended sauce, and the remaining tin of black beans with juice into the pan. Simmer for 20 to 30 minutes until tender.
5. To make flatbreads, mix self-raising flour, salt, and water in a bowl using a fork, then knead briefly for about a minute. Cut into four balls and roll them out.
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