Chana Dal ki Poori
재료: Chana dal, Turmeric powder, Salt, Ginger, Garlic cloves · 조리시간 40분 · 380kcal · $6.70
재료
1cup Chana dal, 0.5tsp Turmeric powder, 2.5tsp Salt, 3inch Ginger, 14cloves Garlic cloves, 4pieces Green chilli, 1.5tsp Roasted cumin seeds, 2cups Wheat flour, 2tbsp Oil, 0.5tsp Cumin seeds, 1piece Bay leaves, 0.25cup Onion, 0.5cup Tomato, 0.5tsp Red chilli powder, 0.5tsp Cumin powder, 0.5tsp Coriander powder, 0.5tsp Garam masala, 1pinch Coriander leaves
조리법
1. Wash 1 cup chana dal and put it in a pressure cooker with 6 cups water, 1/2 tsp turmeric powder, and 2 tsp salt. Boil for 10-12 whistles on medium flame.
2. Strain the boiled dal and separate the dal and dal stock water. Let the dal cool down.
3. In a mixer grinder, grind ginger, garlic, and green chillies first. Then add boiled chana dal and 1 to 1.5 tsp roasted cumin seeds powder. Grind it into a thick paste without adding water.
4. In a bowl, mix 2 cups wheat flour and 1/2 tsp salt. Knead into a smooth dough using water gradually.
5. Make medium-sized dough balls, make a cavity in the center, and stuff it with the thick chana dal paste. Seal it properly and roll it into a poori using a rolling pin.
6. Heat sufficient oil in a pan and deep fry the pooris on low-medium flame until golden brown on both sides, flipping occasionally.
7. Prepare the curry: heat 2 tbsp oil in a pan, add 1/2 tsp cumin seeds, 1 bay leaf, and 1 tsp chopped garlic. Sauté, then add 1/4 cup chopped onion and fry for 2 minutes.
8. Add 1/2 cup chopped tomato and fry for 3-4 minutes until soft. Then add 1/3 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder, and 1/2 tsp garam masala. Mix well.
9. Pour the reserved dal stock water into the pan, mix well, and cook for 3-5 minutes. Garnish with chopped coriander leaves, turn off the flame, and serve with chana dal pooris.
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