New York Cheesecake with Raspberries
Ingredients: cream cheese, sugar, eggs, flour, lemon · 55 min cook time · 450kcal · $18.50
Ingredients
500g cream cheese, 150g sugar, 3ea eggs, 2tbsp flour, 1ea lemon, 200g fresh raspberries, 10g butter
Instructions
1. Leave cream cheese out of the fridge for 5 to 10 minutes so it is nice and soft.
2. Start creaming the cheese and sugar together in a bowl using a whisk.
3. Whisk the eggs in a separate small bowl.
4. Add the eggs to the mixture bit by bit while whisking to incorporate air and prevent separation.
5. Add two tablespoons of flour and whisk to prevent it from going lumpy.
6. Zest the lemon into the mixture for freshness and tartness.
7. Fold in some fresh raspberries gently without crushing them.
8. Grease a cake tin thoroughly with butter so the cheesecake slides out easily.
9. Pour the mixture into the cake tin and tap the tin to remove pockets of air.
10. Bake in the oven at 180 degrees Celsius for 35 to 40 minutes.
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