tutti frutti
Ingredients: raw papaya, water, sugar, water, vanilla extract · 720 min cook time · 150kcal · ~₩5,000
Ingredients
500grams raw papaya, 4cup water, 2cup sugar, 3cup water, 1tsp vanilla extract, 4drops red food colour, 4drops yellow food colour, 4drops green food colour
Instructions
1. Peel the skin of 500 grams of raw papaya.
2. Cut the papaya in half and remove the seeds.
3. Scrape the flesh and chop it into small cubes.
4. Transfer the chopped papaya to a pot and add 4 cups of water. Boil for 5 minutes until half cooked and semi-transparent.
5. Strain the papaya to drain the water.
6. In the same pot, add 2 cups of sugar and 3 cups of water. Dissolve the sugar completely.
7. Add the boiled papaya to the sugar syrup and boil for 20 minutes until the sugar syrup thickens to a 1 string consistency and the papaya is cooked well.
8. Add 1 tsp of vanilla extract and mix well.
9. Divide the cooked papaya into 3 portions.
10. Add 4 drops of red food color to one portion and mix well.
11. Add 4 drops of yellow food color to the second portion and mix well.
12. Add 4 drops of green food color to the third portion and mix well.
13. Soak the colored papaya for 12 hours to absorb the color.
14. After 12 hours, place the colored papaya on paper towels to absorb excess syrup and dry completely.
15. Combine the yellow, green, and red tutti frutti and mix well.
16. Tutti frutti is ready to be used in various dishes.
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