Souffle Pancakes
Ingredients: eggs, sugar, vanilla extract, milk, melted butter · 30 min cook time · 310kcal · $5.50
Ingredients
2ea eggs, 2tbsp sugar, 1tsp vanilla extract, 1tbsp milk, 1tbsp melted butter, 3tbsp cake flour, 0.25tsp baking powder, 0.5cup berries, 2tbsp maple syrup
Instructions
1. Separate egg yolks and egg whites into two clean bowls.
2. Add sugar to the egg yolks and whisk until pale and thick.
3. Whisk in vanilla extract, milk, and melted butter into the yolk mixture.
4. Sift in cake flour and baking powder, then mix until smooth.
5. Whip the egg whites until stiff peaks form.
6. Gently fold the whipped egg whites into the yolk batter in batches.
7. Scoop mounds of batter onto a preheated, buttered pan over medium-low heat.
8. Cover and cook the first side, then flip and cook the other side until golden brown.
9. Serve with fresh berries, maple syrup, and powdered sugar.
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