instant veg biryani
Ingredients: ghee, bay leaf, cinnamon, star, shah jeera · 25 min cook time · 410kcal · $9.55
Ingredients
1tbsp ghee, 1to taste bay leaf, 1inch cinnamon, 1to taste star, 0.25tsp shah jeera, 1to taste onion, 0.5tsp ginger garlic paste, 0.5to taste carrot, 0.25to taste potato, 0.25to taste capsicum, 8florets gobi, 3to taste beans, 0.25cup curd, 0.5tsp chilli powder, 1tsp biryani masala, 0.5tsp salt, 2tbsp mint, 2tbsp coriander, 2cup cooked rice
Instructions
1. Heat 1 tbsp ghee in a pan and add bay leaf, cinnamon, star, and shah jeera. Sauté on low flame until it turns aromatic.
2. Add 1 finely chopped onion and sauté well.
3. Add half tsp ginger garlic paste and sauté well.
4. Add half chopped carrot, quarter chopped potato, quarter chopped capsicum, 8 gobi florets, and 3 chopped beans. Sauté and cook on medium flame until well cooked.
5. Add quarter cup curd, half tsp chilli powder, 1 tsp biryani masala, and half tsp salt. Mix well and sauté for 2 minutes until oil releases.
6. Add 2 tbsp chopped mint, 2 tbsp chopped coriander, and 2 cups cooked rice. Mix gently without breaking the rice and serve.
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