Kishimen Noodles in Dashi Broth

Name: Kishimen Noodles in Dashi Broth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: 일식
Ingredients: 200g kishimen noodles; 10g kombu; 15g bonito flakes; 30ml sake; 30ml mirin

Ingredients: kishimen noodles, kombu, bonito flakes, sake, mirin · 25 min cook time · 250kcal · $15.50

Ingredients

200g kishimen noodles, 10g kombu, 15g bonito flakes, 30ml sake, 30ml mirin

Instructions

1. Make a dashi broth using kombu and bonito flakes.
2. Season the dashi broth with sake and mirin.
3. Cook the kishimen noodles and combine with the prepared dashi broth and a selection of vegetables.

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