Smoky BBQ Pork Sliders
Ingredients: onion, garlic, olive oil, salt, pepper · 30 min cook time · 550kcal · $24.80
Ingredients
1ea onion, 3ea garlic, 1tbsp olive oil, to taste salt, to taste pepper, 1tbsp brown sugar, 1tsp smoked paprika, 1tbsp cider vinegar, 1tsp Worcestershire sauce, 2tbsp tomato ketchup, 1팩 smoked back bacon, 1ea shallot, 500g pork mince, 1덩어리 smoked cheddar cheese, 1포기 baby gem lettuce, 1ea tomato, 6ea slider buns
Instructions
1. Finely chop one onion and three cloves of garlic.
2. Heat a frying pan with a tablespoon of olive oil, add the chopped onion and garlic, and season with salt and pepper.
3. Add a tablespoon of brown sugar to caramelize the onions and give the sauce body.
4. Add a teaspoon of smoked paprika and cook out the raw flavor.
5. Pour in a splash of cider vinegar, reduce down, then add Worcestershire sauce and tomato ketchup to complete the smoky BBQ base.
6. Finely dice smoked back bacon and shallots, then fry them in olive oil until crispy.
7. Season pork mince generously with salt and pepper, mix in the crispy bacon, shallots, and a pinch of smoked paprika.
8. Shape the pork mixture into small slider-sized patties and fry in olive oil for about 2-3 minutes on each side until cooked through.
9. Top the patties with wedges of smoked cheddar cheese so they melt on the hot burgers.
10. Assemble the sliders in sliced buns with shredded baby gem lettuce, tomato slices, the cheesy pork patties, and homemade BBQ sauce.
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