Steamed White Rice
Ingredients: white rice, water · 30 min cook time · 200kcal · $2.50
Ingredients
2cups white rice, as needed water
Instructions
1. Rinse the rice in a big bowl gently swishing to remove exterior scuffed up starches, repeating minimum of three times until water runs mostly clear.
2. Soak the rice in cool water for about 15 minutes up to 2 hours.
3. Drain the soaked rice, add water according to grain type ratio, bring up to a boil over medium-high heat with occasional stirring.
4. Cover with a tight-fitting lid, turn down to the lowest setting, do not stir or peek, and cook.
5. Fluff with a fork and let it rest covered.
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