Jiaoyan Mushroom
Ingredients: oyster mushrooms, salt, sugar, soy sauce, corn starch · 30 min cook time · 280kcal · $9.50
Ingredients
500g oyster mushrooms, to taste salt, to taste sugar, to taste soy sauce, 3tbsp corn starch, 3tbsp rice flour, 1l oil for frying, 1tsp Sichuan peppercorn seasoning
Instructions
1. Bring a pot of water to a boil, add mushrooms, and blanch for about 3 minutes.
2. Remove mushrooms, let cool, and squeeze out excess liquid.
3. Marinate mushrooms with a quarter teaspoon of salt, half teaspoon of sugar, and half teaspoon of soy sauce.
4. Coat mushrooms evenly with a mix of corn starch and rice flour.
5. Deep fry mushrooms in oil at 180°C until hard and crispy, about 7 minutes.
6. Drain on paper towels, then toss in a wok with Sichuan peppercorn seasoning over medium-low heat.
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