Teriyaki Chicken
Ingredients: Chicken Thighs, Soy Sauce, Brown Sugar · 25 min cook time · 340kcal · $10.00
Ingredients
400g Chicken Thighs, 0.25cup Soy Sauce, 0.25cup Brown Sugar
Instructions
1. Cook chicken thighs in a pan until browned on all sides.
2. Add soy sauce and brown sugar to the pan, and simmer until the sauce thickens and glazes the chicken.
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