Little Buddies Flapjack Biscuits
Ingredients: unsalted butter, golden syrup, porridge oats, self-raising flour, mixed dried fruit and nuts · 25 min cook time · 260kcal · $7.50
Ingredients
100g unsalted butter, 100g golden syrup, 100g porridge oats, 100g self-raising flour, 100g mixed dried fruit and nuts, pinch salt
Instructions
1. Weigh and add 100g of butter, 100g of self-raising flour, 100g of mixed fruit and nuts, 100g of golden syrup, and 100g of porridge oats into a mixer with a little pinch of salt.
2. Put the lid on the mixer and give it a pulse until it comes together.
3. Grab a cake tin with a removable base, about 20 cm squared, and line it with lightly oiled, damp, scrunched-up greaseproof paper. Smear a little golden syrup around the edges.
4. Tumble the mixture into the mold and use your fingers to push it right into the corners, making it about 1 and a half to 2 cm thick.
5. Bake in the oven for 15 minutes at 190 degrees C, which is 350 degrees F.
6. Remove the bake from the mold, let it cool down for about 5 minutes, and slice into 16 treat-size squares.
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