Irish Cheddar Spring Onion Biscuits
Ingredients: Self-rising flour, Baking soda, Cold butter, Buttermilk, Irish cheddar cheese · 40 min cook time · 320kcal · $12.50
Ingredients
2cups Self-rising flour, 0.5tsp Baking soda, 7tbsp Cold butter, 1cup Buttermilk, 1.5cups Irish cheddar cheese, 0.5cup Spring onions
Instructions
1. Mix self-rising flour and baking soda in a bowl.
2. Cut in cold butter until it resembles coarse crumbs.
3. Stir in buttermilk until a shaggy dough forms.
4. Roll out dough, sprinkle with cheese and onions, fold in thirds, and repeat.
5. Cut into biscuits, brush with buttermilk, top with cheese, and bake at 400 degrees.
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