Mixed Vegetable Khichdi
Ingredients: rice, moong dal, water, ghee, cumin · 30 min cook time · 360kcal · $6.25
Ingredients
0.5cup rice, 0.5cup moong dal, to taste water, 3tbsp ghee, 1.5tsp cumin, 1tsp kasuri methi, 1pinch hing, 1to taste onion, 1tsp ginger garlic paste, 1to taste tomato, 1to taste carrot, 2tbsp peas, 5to taste beans, 0.75tsp turmeric, 1.25tsp chilli powder, 0.75tsp garam masala, 0.5tsp cumin powder, 0.75tsp salt, 1to taste dried red chilli, 4tbsp coriander
Instructions
1. In a pressure cooker, heat ghee, cumin, kasuri methi, and hing.
2. Add finely chopped onion and ginger garlic paste, saute well.
3. Add chopped tomato and saute until soft and mushy.
4. Add chopped carrot, peas, and chopped beans, then saute for 2 minutes.
5. Add turmeric, chilli powder, garam masala, cumin powder, and salt. Saute on low flame.
6. Add soaked rice and dal, and saute for 1 minute.
7. Add water, mix well, and pressure cook for 5 whistles.
8. Open cooker, mix well, add water to adjust consistency, and mix.
9. Prepare tempering with ghee, cumin, dried red chilli, chilli powder, garam masala, and coriander, then pour over khichdi.
10. Add fresh chopped coriander, mix well, and serve.
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