Cua Dip
Ingredients: shrimp, crab, Vietnamese aromatics, basil, Vietnamese coriander (rau ram) · 45 min cook time · 350kcal · ~₩26,500
Ingredients
200g shrimp, 200g crab, 1portion Vietnamese aromatics, 1bunch basil, 1bunch Vietnamese coriander (rau ram), 1개 Vietnamese baguette, 1bunch green onions, 2큰술 mayo
Instructions
1. Prepare the shrimp and crab.
2. Combine shrimp, crab, Vietnamese aromatics, basil, and Vietnamese coriander.
3. Prepare the Vietnamese baguette crostini with green onions and mayo.
4. Bake the crostini.
5. Serve the cua dip on top of the crostini.
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