Bolognese Ragu
Ingredients: extra-virgin olive oil, ground beef, yellow onion, carrot, celery · 260 min cook time · 450kcal · $25.00
Ingredients
1tbsp extra-virgin olive oil, 500g ground beef, 1pc yellow onion, 1pc carrot, 1stalk celery, 1pinch kosher salt, 2cloves garlic, 1cup dry red wine, 800g whole peeled tomatoes, 0.25cup tomato paste, 1cup whole milk, 1pc dried bay leaf, 1pc parmesan rind
Instructions
1. Heat extra-virgin olive oil in a Dutch oven over medium-high heat.
2. Add ground beef and brown it, breaking up any clumps.
3. Add finely chopped yellow onion and carrots, and season with kosher salt.
4. Add garlic and cook until fragrant.
5. Pour in red wine and let it reduce completely.
6. Add whole peeled tomatoes and tomato paste.
7. Add whole milk, dried bay leaf, and parmesan rind.
8. Reduce heat to low, cover, and let simmer for at least 3 hours, stirring occasionally.
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