Aloo Shimla Mirch
Ingredients: oil, potato, cumin seeds, onion, capsicum (shimla mirch) · 20 min cook time · 190kcal · $3.75
Ingredients
4tbsp oil, 2pieces potato, 0.5tsp cumin seeds, 1large onion, 2pieces capsicum (shimla mirch), 0.33tsp turmeric powder, 0.5tsp red chilli powder, 0.5tsp cumin powder, 0.5tsp coriander powder, 0.33tsp garam masala powder, to taste salt, 0.5packet Maggi Masala-e-Magic
Instructions
1. Heat 4 tbsp of oil in a pan, add 2 chopped potatoes (cut in small pieces), and fry for 2-3 minutes on medium flame.
2. Push potatoes aside, add 1/2 tsp cumin seeds and 1 large chopped onion to the oil. Fry for 2-3 minutes.
3. Add 2 chopped capsicums (cut in square shape) and fry for 1 minute.
4. Add 1/3 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1/3 tsp garam masala powder, and salt to taste. Mix well.
5. Cover and cook for 5-7 minutes on low flame. Optionally sprinkle 1/2 packet of Maggi Masala-e-Magic and cook for 1 more minute.
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