Tuscan-style roast pork with oozy beans and greens

Name: Tuscan-style roast pork with oozy beans and greens
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1piece freerange pork loin; 1bunch oregano or marjoram; 50ml olive oil; 20ml vinegar; 1portion oozy beans; 1portion greens

Ingredients: freerange pork loin, oregano or marjoram, olive oil, vinegar, oozy beans · 90 min cook time · 700kcal · ~₩35,000

Ingredients

1piece freerange pork loin, 1bunch oregano or marjoram, 50ml olive oil, 20ml vinegar, 1portion oozy beans, 1portion greens

Instructions

1. Prepare the Italian herby sauce by smashing up oregano or marjoram, mixing with olive oil and vinegar.
2. Rub the herby sauce all over the beautiful piece of pork loin.
3. Roast the pork loin until cooked through and tender.
4. Serve the roasted pork on a bed of oozy beans and greens.

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