Dedicated Pork Crackling
Ingredients: Pork skin with fat, Chili, Fennel seeds, Lemon zest, Salt · 35 min cook time · 380kcal · $7.50
Ingredients
500g Pork skin with fat, 1pinch Chili, 1tsp Fennel seeds, 1pinch Lemon zest, 1tbsp Salt
Instructions
1. Get good quality free-range pork skin with about a centimetre of fat. Slice off any extra excess fat to render separately.
2. Slice the skin about a centimetre thick. Lay it fat side down on a tray, put a second tray on top to press it down and prevent bending.
3. Put in the oven at 250 degrees celsius (500 fahrenheit) for 10 minutes to render the fat.
4. Continue baking until it puffs like popcorn, watching closely for 10 to 15 minutes.
5. Make flavored salt by combining chili, fennel seeds, lemon zest, and salt, then bash it up.
6. Take the crackling out of the oven, season it up with the flavored salt, and let it cool down.
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