Lunch Nachos
Ingredients: red onion, radishes, seasoned rice vinegar, kosher salt, cauliflower · 30 min cook time · 1050kcal · ₩19,550
Ingredients
0.5ea red onion, 4ea radishes, 3tbsp seasoned rice vinegar, 1pinch kosher salt, 0.5ea cauliflower, 2ea garlic, 2tbsp olive oil, 0.5tsp cumin, 0.5tsp coriander, 0.5tsp paprika, 200g cheddar cheese, 1봉지 tortilla chips, 1캔 refried beans, 1ea avocado, 0.5cup greek yogurt, 1줄기 cilantro
Instructions
1. Thinly slice red onion and radishes, place them in a bowl, add seasoned rice vinegar and kosher salt, mix, and let quick-pickle.
2. Thinly slice cauliflower. In a skillet with olive oil, sauté whole garlic cloves until golden, then add cauliflower and cook until softened and browned.
3. Add cumin, coriander, and paprika with an extra drizzle of oil to the cauliflower. Toss to coat and bloom spices, then set aside.
4. Grate cheddar cheese.
5. Layer a baking sheet with tortilla chips, refried beans, spiced cauliflower, and grated cheese, repeating for at least three layers.
6. Bake nachos in the oven at 400 degrees for 10 to 12 minutes until melted and bubbly.
7. Top the baked nachos with sliced avocado, dollops of greek yogurt, drained quick-pickled red onions and radishes, and fresh cilantro.
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