Coconut Burfi
Ingredients: coconut, sugar, milk, cream, cardamom powder · 35 min cook time · 300kcal · $8.00
Ingredients
3cup coconut, 2cup sugar, 0.5cup milk, 2tbsp cream, 0.25tsp cardamom powder
Instructions
1. Blend grated coconut coarsely.
2. Mix coconut, sugar, and milk in a pan and cook on medium flame until sugar dissolves.
3. Add cream (malai) and mix well. Cook until it thickens and separates from the pan.
4. Add cardamom powder, mix well, and transfer to a greased tray lined with parchment paper.
5. Level up, rest for 10 minutes until half set, cut into pieces, and let it set completely.
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