Besan Ladoo
Ingredients: Ghee (clarified butter), Besan (gram flour), Melon seeds, Cashew, Sugar · 40 min cook time · 360kcal · $5.50
Ingredients
0.5cup Ghee (clarified butter), 2cup Besan (gram flour), 2tbsp Melon seeds, 2tbsp Cashew, 1cup Sugar, 4pods Cardamom
Instructions
1. Heat ghee in a pan and add coarse besan.
2. Roast on low flame, mixing well and ensuring no lumps.
3. Add more ghee as required and continue roasting until ghee releases and turns golden brown and grainy.
4. Transfer to a bowl and rest for 15 minutes until slightly warm.
5. Dry roast melon seeds and chopped cashews until crunchy.
6. Blend sugar and cardamom pods into a fine powder.
7. Add roasted nuts and powdered sugar to the besan mixture, mix well, and prepare ladoo balls.
Source: Watch the original video