Macaroni and Cheese
Ingredients: Box macaroni and cheese, Milk, Butter, Flour, Cheddar cheese · 25 min cook time · 650kcal · ~₩12,000
Ingredients
1box Box macaroni and cheese, 400ml Milk, 50g Butter, 50g Flour, 100g Cheddar cheese, 100g Mozzarella cheese, 1pinch Nutmeg, 50g Bacon
Instructions
1. Warm up the milk in a pan and cook the elbow macaroni directly in the dairy, making sure it does not stick to the bottom.
2. Melt a stick of butter in a separate pan and stir in equal parts flour to form the roux.
3. Add milk and a pinch of nutmeg to the roux to build the creamy sauce base.
4. Mix in the boxed cheese flavor packet, cheddar cheese, mozzarella cheese, and cooked macaroni until rich and ooey-gooey.
5. Top with leftover cooked bacon for extra flavor and texture before serving.
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