One Pan Orecchiette Pasta
Ingredients: olive oil, onion, salt, hot Italian sausage, orecchiette pasta · 30 min cook time · 620kcal · $14.25
Ingredients
splash olive oil, 1medium onion, pinch salt, 2links hot Italian sausage, 1cup orecchiette pasta, 2.5cups chicken broth, 1bunch arugula, dash Parmesan reggiano
Instructions
1. Saute diced onions in olive oil with a pinch of salt on medium heat until translucent and slightly browned.
2. Remove the casing from the hot Italian sausage links and add the meat to the pan.
3. Brown the sausage while breaking it up into small pieces with the edge of a spatula.
4. Measure out one generous cup of orecchiette pasta.
5. Pour in about a cup and a half of broth, raise heat to medium-high, and bring to a simmer.
6. Add the orecchiette pasta, stir, and cook for about 15 minutes, stirring frequently and adding more broth as needed until the pasta is tender.
7. Wash and roughly chop a bunch of full-grown arugula greens.
8. Add the chopped arugula to the pan and stir until it wilts into the pasta.
9. Taste for seasoning, plate up in a warm bowl, and dust the top with grated Parmesan Reggiano cheese.
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