Homemade Garam Masala Spice Mix Powder
Ingredients: coriander seeds, cumin, caraway (shah jeera), pepper, dried red chilli · 20 min cook time · 180kcal · $7.50
Ingredients
0.75cup coriander seeds, 0.5cup cumin, 1tsp caraway (shah jeera), 2tbsp pepper, 3pieces dried red chilli, 5pieces star anise, 3inch cinnamon, 2pieces mace, 5pieces black cardamom, 2pieces nutmeg, 3tsp cardamom, 1tbsp clove, 2tsp fennel, 5pieces bay leaf, 1tsp ginger powder
Instructions
1. Roast coriander seeds on low flame until they turn aromatic, then keep aside.
2. Roast cumin and caraway (shah jeera) on low flame until aromatic, then keep aside.
3. Roast pepper and dried red chilli on low flame until aromatic, then keep aside.
4. Roast star anise, cinnamon, mace, black cardamom, nutmeg, cardamom, clove, fennel, and bay leaf on low flame until aromatic, then keep aside.
5. Cool all roasted spices completely.
6. Transfer spices to a mixi jar, add ginger powder, and blend to a coarse powder.
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