Mysore Pak
Ingredients: Besan (gram flour), Milk Powder, Oil, Ghee, Sugar · 30 min cook time · 510kcal · $8.00
Ingredients
35grams Besan (gram flour), 100grams Milk Powder, 125grams Oil, 200grams Ghee, 400grams Sugar, 0.5cup Water
Instructions
1. Roast besan in a pan on low flame until aromatic and changes color, then cool completely.
2. In a bowl, mix roasted besan, milk powder, oil, and ghee together with a whisk into a smooth consistency.
3. In a pan, boil sugar and water to make a 1 string consistency sugar syrup.
4. Pour the milk powder mixture into the sugar syrup, mix continuously on low flame.
5. Gradually add ghee in portions while stirring continuously until it is absorbed and the mixture turns frothy and releases ghee.
6. Transfer to a tray, cool completely, set, and cut into pieces.
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