Seattle Chicken Teriyaki
Ingredients: chicken thigh, soy sauce, sugar, garlic, ginger · 190 min cook time · 620kcal · $12.50
Ingredients
500g chicken thigh, 100ml soy sauce, 80g sugar, 3cloves garlic, 1piece ginger, 400g rice
Instructions
1. Blend soy sauce and sugar with garlic and ginger to make the teriyaki sauce.
2. Pour the sauce over the chicken and place it in the refrigerator to marinate.
3. Grill the marinated chicken until charred on the outside and juicy on the inside.
4. Slice the chicken and pile high over steamed rice, then serve with signature teriyaki sauce.
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