Instant Rava Paniyaram
Ingredients: RAVA (semolina/sooji), CURD (yogurt), SALT, WATER, OIL · 25 min cook time · 240kcal · $3.50
Ingredients
1cup RAVA (semolina/sooji), 0.75cup CURD (yogurt), 0.5tsp SALT, 0.5cup WATER, 2tsp OIL, 1inch GINGER, 1finely chopped GREEN CHILLI, 0.5finely chopped ONION, 5finely chopped CURRY LEAVES, 2tbsp CORIANDER, pinch BAKING SODA
Instructions
1. In a bowl, mix rava, curd, and salt well.
2. Add water and mix well to form a thick batter.
3. In a pan, heat oil and saute ginger, green chilli, and onion for 1 minute.
4. Add roasted onions, curry leaves, and coriander to the batter, and combine well.
5. Rest the batter for 20 minutes.
6. Add a pinch of baking soda and mix well.
7. Add a few drops of oil in a paniyaram pan and pour 1 tbsp of batter in each mold.
8. Simmer and cook for 1 minute until half cooked, then flip over.
9. Simmer for another 1 minute until cooked completely, then serve.
Source: Watch the original video