Irish Breakfast
Ingredients: Irish sausages, White pudding, Bacon, Potatoes (mashed), Flour · 20 min cook time · 845kcal · ~₩16,520
Ingredients
6개 Irish sausages, 1덩어리 White pudding, 4조각 Bacon, 200g Potatoes (mashed), 50g Flour, 30g Butter, 1묶음 Cherry tomatoes on the vine, 2개 Mushrooms, 1개 Chili, 1캔 Baked beans, 3개 Eggs, 1꼬집 Salt, 1꼬집 Pepper, 1큰술 Olive oil
Instructions
1. Season the mashed potatoes with salt and pepper, then add half the flour and mix well to prepare for potato cakes.
2. Heat olive oil in a pan and add the cherry tomatoes on the vine and mushrooms. Cook until softened.
3. Add the Irish sausages and white pudding to the pan with the tomatoes and mushrooms, cooking until browned and cooked through.
4. Finely chop the chili for the baked beans.
5. Heat a separate pan with butter and cook the bacon until crispy.
6. Place the cooked sausages, white pudding, bacon, tomatoes, and mushrooms on a wire rack to drain excess fat.
7. Heat a pan with olive oil and cook the potato cake until golden brown and crispy on both sides. Season with salt and pepper.
8. Add the chopped chili to the baked beans and heat through.
9. Fry the eggs in a pan until the whites are set and the yolks are runny.
10. Plate the Irish breakfast by arranging the potato cake, sausages, white pudding, bacon, tomatoes, mushrooms, baked beans, and fried egg on a plate.
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