Sticky Miso Chicken Traybake
Ingredients: chicken legs, pepper, soy sauce, white miso, vinegar · 40 min cook time · 520kcal · ₩12,950
Ingredients
1kg chicken legs, to taste pepper, 2tablespoons soy sauce, 1tablespoon white miso, 2tablespoons vinegar, 2tablespoons olive oil, 1mug basmati rice
Instructions
1. Place a kilo of chicken legs into a baking tray with a little pepper, 2 tablespoons of soy sauce, 1 heaped tablespoon of white miso, 2 tablespoons of vinegar, and 2 tablespoons of olive oil.
2. Massage all the ingredients into a marinade and lay the chicken out flat in the tray.
3. Cook in the oven at 200°C for 30 minutes.
4. Remove the cooked chicken from the tray, leaving the flavor-packed sticky bits behind to cook the rice.
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