New Improved Baked Feta Pasta
Ingredients: olive oil, finely minced garlic, cherry tomatoes, salt, black pepper · 45 min cook time · 440kcal · ₩16,600
Ingredients
1ea olive oil, 1ea finely minced garlic, 2파인트 cherry tomatoes, 1ea salt, 1ea black pepper, 10온스 feta cheese, 1ea balsamic vinegar, 1ea dried oregano, 1ea red chili flakes, 1ea pasta, 1ea fresh basil
Instructions
1. Drizzle olive oil in a baking dish and mix in minced garlic.
2. Add cherry tomatoes around the dish, seasoning with salt and black pepper.
3. Place blocks of feta cheese in the center, drizzle with balsamic vinegar and olive oil, and top with dried oregano and red chili flakes.
4. Bake in a 450°F (232°C) oven for 30 to 35 minutes until tomatoes are soft and cheese is browned.
5. Cook pasta in salted boiling water, reserving some pasta water.
6. Mash and stir the baked feta and tomatoes together into a sauce, adding reserved pasta water as needed.
7. Stir in fresh basil and cooked pasta, toss until well coated, and serve.
Source: Watch the original video