Dot Cake Cup
Ingredients: Unsalted butter, Vegetable oil, Sugar, Salt, Egg (whole) · 60 min cook time · 1285kcal · ~₩11,600
Ingredients
80g Unsalted butter, 45g Vegetable oil, 105g Sugar, 1.5g Salt, 130g Egg (whole), 6g Vanilla extract, 160g Cake flour, 25g Almond flour, 5g Baking powder, 105g Milk, 45g Plain yogurt, 10g Condensed milk, 3g Lemon juice, 250g Cold whipping cream, 60g Raspberry jam, 5g Water, 50g Rainbow sprinkle
Instructions
1. Whisk 80g unsalted butter until creamy. Add 45g vegetable oil and whisk until combined.
2. Add 105g sugar and 1.5g salt, then whisk until light and fluffy.
3. Gradually add 130g whole egg, mixing well after each addition.
4. Stir in 6g vanilla extract.
5. Sift in 160g cake flour, 25g almond flour, and 5g baking powder. Mix until just combined.
6. Add 105g milk and 45g plain yogurt. Mix until smooth.
7. Pour the batter onto a baking sheet (33cm x 23cm) and spread evenly.
8. Bake at 170°C for 18-20 minutes (preheat oven to 190°C).
9. Remove from oven and let cool on a wire rack. Chill completely.
10. Cut the cake sheet to fit the size of the cup you are using.
11. Prepare the milk syrup by mixing 60g milk, 10g condensed milk, and 1g vanilla extract. Keep it cold in the refrigerator before use.
12. Prepare the raspberry jam by mixing 60g raspberry jam, 2g lemon juice, 5g water, and a pinch of salt.
13. Prepare the cream cheese frosting by whisking 150g cream cheese (room temperature), 35g sugar, 0.5g salt, 3g vanilla extract, and 3g lemon juice until smooth.
14. Gradually add 250g cold whipping cream and whisk until stiff peaks form.
15. Place a cake layer in the cup. Brush with milk syrup.
16. Pipe a layer of cream cheese frosting, then a layer of raspberry jam.
17. Repeat with another cake layer, milk syrup, cream cheese frosting, and raspberry jam.
18. Add the final cake layer, brush with milk syrup, and pipe a final layer of cream cheese frosting.
19. Smooth the top of the frosting and harden in the refrigerator for about 30 minutes.
20. Dip the top of the cake cup into rainbow sprinkles to coat.
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