Cherry Pie and Wine

Name: Cherry Pie and Wine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: 양식
Ingredients: 60g Pie Dough; 40g Cherry Filling; 15ml Beet Juice (Wine)

Ingredients: Pie Dough, Cherry Filling, Beet Juice (Wine) · 30 min cook time · 200kcal · $9.00

Ingredients

60g Pie Dough, 40g Cherry Filling, 15ml Beet Juice (Wine)

Instructions

1. Roll out pie dough, fill with cherry filling, and create a lattice top.
2. Bake until golden and serve with a glass of beet juice as wine.

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