Chinese Beef and Broccoli Rice
Ingredients: rice, water, Chinese broccoli, beef, cooking oil · 25 min cook time · 340kcal · ₩7,500
Ingredients
1cup rice, 1.5cups water, 150g Chinese broccoli, 150g beef, 4tbsp cooking oil, 2cloves garlic, 1tbsp fish sauce, 2tsp soy sauce, 2tsp oyster sauce, 1tsp dark soy sauce
Instructions
1. Rinse and cook 1 cup of rice with 1.5 cups of water in a rice cooker.
2. Cut gailan stems and leaves into small pieces. Slice beef thinly.
3. Preheat wok, add oil, and stir-fry diced gailan, beef, and garlic until meat changes color.
4. Season with fish sauce, soy sauce, oyster sauce, and dark soy sauce. Mix well.
5. Turn off the heat, add cooked rice, and mix thoroughly with the beef and vegetables.
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