Egg Noodles
Ingredients: Chow/Noodles, Eggs, Cabbage, Carrot, Onion · 25 min cook time · 420kcal · $5.25
Ingredients
100grams Chow/Noodles, 3to taste Eggs, 0.5cup Cabbage, 0.25cup Carrot, 1medium Onion, 0.5tsp Garlic, 0.25cup Capsicum, 0.25cup Spring onion, 0.33tsp Black pepper powder, 1tbsp White Vinegar, 1tbsp Green Chilli sauce, 2tbsp Soy Sauce, 1tbsp Tomato Ketchup, 4tbsp Cooking Oil, to taste Salt
Instructions
1. Boil 2 litres water in a pan, add little salt and once the water starts boiling, add chow/noodles. Boil it till it is 80 percent cooked.
2. Drain the water immediately and keep it under the fan to avoid overcooking.
3. Crack 3 eggs in a bowl, add 1/3 tsp of salt and mix it well. Pour it into the pan and cook it for 2 minutes on medium flame, keeping stirring, then take it out.
4. Wipe/clean the pan before use, add oil and garlic, and fry it for few seconds.
5. Add all the vegetables and fry it for 2 minutes on medium flame.
6. Add salt, 2 tbsp of soy sauce, 1 tbsp of white vinegar, 1 tbsp of green chilli sauce, 1 tbsp of tomato ketchup and 1/3 tsp of black pepper powder, mix it well.
7. Add boiled chow/noodles and fried egg, mix it well, and cook it for 1/2 minute on high flame.
8. Add spring onion, toss it, and take it out in a serving plate. Serve hot.
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