Chutney Poori
재료: Coriander leaves, Garlic cloves, Cumin seeds, Green chilli, Wheat flour · 조리시간 30분 · 200kcal · $3.00
재료
0.5cup Coriander leaves, 4cloves Garlic cloves, 1tsp Cumin seeds, 3pieces Green chilli, 1cup Wheat flour, 0.5tsp Salt, as needed Oil for frying
조리법
1. Put coriander leaves, garlic cloves, cumin seeds, green chillies, salt, and a little water in a mixer jar and blend into a paste.
2. In a bowl, take wheat flour, add the green chutney and salt, mix well, and knead into a stiff dough with water.
3. Cover the dough and let it rest for 15 minutes.
4. Knead the dough again, make equal small dough balls, and roll them into pooris.
5. Drop the pooris into very hot oil, press gently to puff up, fry until golden, and remove.
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